Chard, ready for harvest, at the Wegmans Organic Research Farm.
It was a really nice little surprise to walk into Wegmans a couple weeks ago and see one of my images on the cover of the Edible Finger Lakes summer issue. The image of a bed of chard, (taken from woodchuck eye-level,) supports a feature article about the Wegmans Organic Research Farm in Canandaigua, New York.
During the past several years of creating photography for Wegmans Food Markets, the days I’ve spent working at the Organic Research Farm are among my favorite work-days ever. Quite a few really enjoyable days have been spent, belly in the dirt, photographing gorgeous, organically-grown produce, and it feels really good to see the spirit of the farm represented so nicely in a quality magazine.
Seen just this evening, standing among some fine company in the racks at Barnes & Noble.
I apologize for keeping this post so very short, but am tying up several loose ends before heading to Idaho this week. I’ll try to add a little more interesting information as soon as I can!
Camera: Canon EOS 5D Mark 2
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